restaurant we went to for his birthday was great. then finally, me boyfriend and his parent went to this restaurant. we order 2 crabs (special chilly sauce and salt and pepper), salt and pepper quail, and salt and pepper tofu.
in this restaurant, it doesnt sell by kg but per each, like i said we had 2, 1 big and 1 small 1.
this one the big one... really big.... really big....... (salt and pepper) $120-ish
this one os the small one ($78-ish, special chilli sauce), they will asked whether it will noodle or not... we asked with noodle.... his mum want it very hot... while she was saying that it was too hot.. (u asked for it... for me... im indonesian.... indonesian love our chilli... i put extra chilli on side).
the quail was so small but great for entree..
salt and pepper tofu... love them so cruncy outside and soft inside... his dad said commented it was too salty...
it was great meal it was too much, but it more likely because we ate too much rice... definately will coming back..
seagull restaurant
4 anglo rd
campsie NSW 2194
(02) 9789 3576
